Aruppukkottai is a vibrant town located in the Virudhunagar district of Tamil Nadu, known for its rich cultural heritage and bustling markets. The town is a hub of traditional industries, especially in textiles and agriculture, contributing significantly to the local economy. With its friendly community and scenic surroundings, Aruppukkottai offers a unique glimpse into the daily life and customs of rural Tamil Nadu. Visitors to the town can experience authentic South Indian culture through its festivals, cuisine, and warm hospitality, making it a charming destination for those looking to explore beyond the typical tourist routes.
1. The Palayampatti Zamin Palace
The Palayampatti Zamin Palace, located in the village of Palayampatti near Aruppukkottai in Tamil Nadu, stands as a testament to the region’s rich zamindari history. Once the residence of the Palayampatti Zamin, a feudal landlord under the Ramnad estate, the palace reflects the grandeur and architectural style of the era.Constructed during the colonial period, the palace showcases a blend of traditional Tamil and colonial architectural elements. Its expansive structure includes large courtyards, intricate woodwork, and spacious rooms, indicative of the opulence enjoyed by the zamindar family.
Location : The Palayampatti Zamin Palace is located in Palayampatti, a village situated approximately 3 kilometers east of Aruppukkottai in the Virudhunagar district of Tamil Nadu, India.
Timing : There are no official hours, planning your visit between 6:00 AM and 6:00 PM is recommended.
Entry Fee : There is no entry fee to visit the Palayampatti Zamin Palace.
2. Arulmigu Amuthalingeshbarar Temple
The Arulmigu Amuthalingeshbarar Temple is a revered Hindu temple located in Aruppukkottai, Tamil Nadu, dedicated to Lord Shiva. Situated near the Sivankovil Bus Stop on Madurai Road, it serves as a significant spiritual center for both locals and visitors.
Location : Sivankovil Bus Stop, Madurai Road, Aruppukkottai, Tamil Nadu 626101, India
Timing : The temple operates during the following hours:
- Morning: 5:00 AM – 12:00 PM
- Evening: 4:00 PM – 8:00 PM
Entry Fee : There is no entry fee to visit the Arulmigu Amuthalingeshbarar Temple.
3. Sri Meenakshi Chokkanathar Temple
The Sri Meenakshi Chokkanathar Temple in Aruppukottai, Tamil Nadu, is a revered Hindu temple dedicated to Lord Shiva (Chokkanathar) and Goddess Meenakshi. Located in Chokkalingapuram on Tiruchuzhi Road, this temple is a significant spiritual center for devotees in the region.
Location : 61, N Car St, Chokkalingapuram, Aruppukkottai, Tamil Nadu 626101, India
Timing : The temple is open daily during the following hours:
- Morning: 6:00 AM – 11:30 AM
- Evening: 5:00 PM – 8:30 PM
Entry Fee : There is no entry fee to visit the Sri Meenakshi Chokkanathar Temple.
4. Arulmigu Nithyanandha Swami Temple
The Arulmigu Nithyanandha Swami Temple, also known as the Malaiarasan Temple, is a revered Hindu shrine located in Periya Puliampatti, near Aruppukkottai in Tamil Nadu. Situated atop a small hillock, the temple offers panoramic views of the surrounding landscape and holds significant spiritual importance for devotees in the region.
Location : G34P+WC7, Periya Puliampatti, Vellai Kottai, Aruppukkottai, Tamil Nadu 626101, India
Timing :
- Morning: 6:00 AM – 11:30 AM
- Evening: 5:00 PM – 8:30 PM
Entry Fee : There is no entry fee to visit the Arulmigu Nithyanandha Swami (Malaiarasan) Temple.
Famous Food In Aruppukkottai
1. Parotta and Salna
Parotta and Salna is one of the most iconic and loved street foods across Tamil Nadu, and Aruppukkottai is no exception. This combination is a night-time staple in local roadside stalls (called kaiyendhi bhavans) and small eateries that come alive especially after sunset.
Ingredients : All-purpose flour, sugar, salt, onion, tomato, ginger garlic paste, Roasted gram dal, Cashews and Spices
2. Chettinad cuisine
Chettinad cuisine originates from the Chettinad region of Tamil Nadu, particularly from the Chettiar community, known for their wealth, culture, and love for bold, aromatic food. It’s one of the most celebrated South Indian cuisines, famous for its spice-laden, flavorful, and fiery dishes.
Ingredients : chicken, onion, tomatoes, ginger garlic paste, grated coconut and Spices
3. Athirasam
Athirasam is a classic South Indian sweet, especially popular in Tamil Nadu during Diwali, Pongal, and temple festivals. Made from rice flour and jaggery, this deep-fried delicacy has a crispy outer layer and a soft, chewy center, rich in traditional flavor and nostalgia.
Ingredients : Raw rice, jaggery, ghee and dry coconut Powder
4. Murukku
Murukku is a beloved South Indian savory snack, known for its crunchy texture and spiral shape. It’s commonly made during Diwali, Krishna Jayanthi, and other festivals, and is perfect for tea-time munching. There are many types of murukku (Thenkuzhal, Mullu Murukku, Butter Murukku), but here’s the basic version made with rice flour and urad dal flour.
Ingredients : Rice flour, Urad dal flour, White sesame seeds, and butter
