Kurnool, often called the “Gateway to Rayalaseema,” is a city rich in history and natural beauty located in the southern part of Andhra Pradesh. Known for its ancient forts, temples, and scenic landscapes, Kurnool offers visitors a unique blend of cultural heritage and modern development. From the majestic Kurnool Fort to the serene Belum Caves nearby, the city invites travelers to explore its historical landmarks and natural wonders. With its vibrant markets and warm hospitality, Kurnool is a must-visit destination for anyone interested in experiencing the soul of Andhra Pradesh.
1. The Tomb of Abdul Wahab Khan
The Tomb of Abdul Wahab Khan is a significant historical monument located in Kurnool, reflecting the rich architectural heritage of the region. Built in the Indo-Islamic style, the tomb stands as a tribute to Abdul Wahab Khan, an important figure from the past. The structure features intricate carvings and elegant domes, showcasing the skilled craftsmanship of the era. Surrounded by lush greenery, the tomb offers a peaceful ambiance, making it not only a place of historical importance but also a serene spot for visitors.
Location : The Tomb of Abdul Wahab Khan is located in the heart of Kurnool, Andhra Pradesh, near Osmania College on Osmania College Road, Peta, KVR Garden Colony.
Timing : The Tomb of Abdul Wahab Khan in Kurnool is open daily from 9:00 AM to 6:00 PM.
Entry Fee : There is no entry fee.
2. Konda Reddy Fort
Konda Reddy Fort, also known as Kondareddy Buruju, is a prominent historical landmark situated in the heart of Kurnool, Andhra Pradesh. Constructed between 1530 and 1542 by Achyuta Devaraya of the Vijayanagara Empire, the fort served as a strategic military outpost and played a significant role in the region’s defense and governance . The fort is named after Konda Reddy, the last ruler of Alampur, who was imprisoned here in the 17th century by the Kurnool Nawab. Legend has it that Konda Reddy attempted to escape through a 25-kilometer-long underground tunnel that connected the fort to Alampur across the River Tungabhadra .
Location : Old Bus Stand Area, Kurnool, Andhra Pradesh 518001
Timing : Open daily from 6:30 AM to 6:30 PM
Entry Fee : None
3. Sri Jagajjanani Temple
Sri Jagajjanani Temple, located in Nandyal, Andhra Pradesh, is a unique and revered shrine dedicated to the divine mother, Sri Jagajjanani, regarded as the Mother of the Universe. This temple is considered the second of its kind globally, following the original near Lake Manasarovar in the Himalayas, which is now believed to be lost. The temple’s architecture is notable for its intricate gopuram (tower), adorned with depictions of various deities and mythological figures. The central idol of Sri Jagajjanani is distinctive, featuring eight hands and five faces, symbolizing the embodiment of multiple divine aspects.
Location : Sri Durga Friends Unit, Sri Jagajjanani Nagar, Kurnool, Nandyal, Andhra Pradesh – 518501
Timing : 6:00 AM to 1:00 PM and 2:00 PM to 9:00 PM daily.
Entry Fee : Free
4. The Orvakal Rock Garden
The Orvakal Rock Garden, also known as Oravakallu Rock Garden, is a captivating natural and man-made attraction located approximately 20–25 kilometers from Kurnool city in Andhra Pradesh. Renowned for its stunning igneous rock formations, this site offers a unique blend of geological wonders and artistic installations, making it a must-visit destination for nature enthusiasts and families alike.
Location : Situated along National Highway 40 (NH-40), near Orvakal village, Kurnool district, Andhra Pradesh.
Timing : Daily from 9:00 AM to 6:00 PM.
Entry Fee :
- Adults: ₹20
- Children (below 10 years): Free
5. Sri Raghavendra Swamy Mutt
The Sri Raghavendra Swamy Mutt in Mantralayam, located in the Kurnool district of Andhra Pradesh, is a revered center of the Dvaita Vedanta tradition. Established by Sri Madhvacharya and later led by Sri Raghavendra Swamy from 1624 to 1671, the mutt serves as a spiritual hub for devotees seeking blessings and guidance.
Location : Sri Raghavendra Swamy Mutt Mantralayam, Adoni Taluk Kurnool District, Andhra Pradesh, India
Timing :
- Morning Darshan: 6:00 AM – 2:00 PM
- Afternoon Break: 2:00 PM – 4:00 PM
- Evening Darshan: 4:00 PM – 9:00 PM
- Temple Closing: 9:00 PM
Entry Fee : Free
Famous Food In Kurnool
1. Rayalaseema Biryani
Rayalaseema Biryani is one of Kurnool’s most iconic and flavorful dishes, known for its bold spices and rich aroma. Unlike the Hyderabadi variant, this biryani from the Rayalaseema region (which includes Kurnool) is much spicier and reflects the area’s love for intense flavors.
Ingredients : Chicken, yogurt, onion, tomatoes, and Spices
2. Pulihora
Pulihora, also known as tamarind rice, is a tangy and spicy South Indian dish popular across Andhra Pradesh, including Kurnool. It’s made by mixing cooked rice with a special tamarind paste, tempered with mustard seeds, curry leaves, dry red chilies, and crunchy peanuts. Pulihora is often prepared during festivals, temple offerings, or as a comforting homemade meal. Its vibrant yellow color (from turmeric) and zesty flavor make it a favorite in lunch boxes and road trips alike.
Ingredients : Rice, Tamarind, peanuts, and Spices
3. Miryala Rasam
🌶️ Miryala Rasam, also known as Pepper Rasam, is a traditional South Indian soup-like dish popular in Kurnool and the Rayalaseema region. Known for its bold peppery flavor and medicinal qualities, it’s often enjoyed during colder days or when someone has a cold or sore throat. This comforting rasam is made using crushed black pepper, cumin, garlic, and tamarind, and is usually served with hot steamed rice and ghee.
Ingredients : Tamarind, Jaggery, ghee and Spices
4. Bobbatlu
🫓 Bobbatlu (also known as Puran Poli in other regions) is a beloved festive sweet from Andhra Pradesh, especially popular in Rayalaseema towns like Kurnool. It’s a soft, thin flatbread stuffed with a sweet filling made of chana dal (split Bengal gram) and jaggery. Traditionally prepared during festivals like Ugadi and Sankranti, Bobbatlu is cooked with generous amounts of ghee, making it rich, flavorful, and indulgent.
Ingredients : maida, Chana dal, and Ghee
