Mhow is a captivating blend of rich history and natural beauty. Known for its colonial architecture, lush greenery, and serene ambiance, Mhow offers a perfect escape from the hustle and bustle of city life. Whether you’re walking through its old streets lined with timeless buildings, exploring the scenic landscapes, or immersing yourself in its peaceful surroundings, Mhow presents a unique experience for every traveler. This hidden gem of a town is not just a historical retreat but a place to connect with nature and unwind, making it an ideal destination for those seeking both peace and adventure.
1. Patalpani Waterfalls
Patalpani Waterfalls, located near Mhow, is a stunning natural beauty with water cascading from over 300 feet. Surrounded by lush forests, it’s a perfect spot for trekking and photography, especially during the monsoon season. A serene escape into nature, Patalpani offers both adventure and tranquility.
Location : Patalpani Waterfalls is situated in the Mhow Tehsil of Indore district, Madhya Pradesh, India.
Timing : Patalpani Waterfalls , are open to visitors daily from 6:00 AM to 6:00 PM.
Entry Fee : Patalpani Waterfalls, does not have a formal entry fee.
2. Choral Dam
Choral Dam is a peaceful escape perfect for nature lovers and weekend travelers. Surrounded by lush greenery and tranquil waters, the dam offers a scenic setting for picnics, photography, and boating. Whether you’re enjoying a calm paddle boat ride or just soaking in the breathtaking views, Choral Dam provides the perfect blend of relaxation and natural beauty. A visit during the monsoon months brings the place alive with vibrant landscapes, making it a must-visit destination near Indore.
Location : Choral Dam is located near Mhow in the Indore district of Madhya Pradesh, India.
Timing : A nominal fee of ₹10 per person is charged for entry.
Entry Fee : The dam is open to visitors from 9:00 AM to 6:00 PM.
3. Janapav Mandir Hill
Janapav Mandir Hill, the highest peak in the Vindhyachal range, is a sacred and scenic spot near Mhow, Madhya Pradesh. Revered as the birthplace of Lord Parshurama, this hilltop is home to ancient temples and the ashram of Sage Jamadagni. Surrounded by lush forests and offering panoramic views, Janapav is a favorite among nature lovers, trekkers, and spiritual seekers alike. The peaceful ambiance, rich mythology, and natural charm make it a perfect getaway for both adventure and reflection.
Location : Janapav Mandir Hill, is situated near the village of Janapav Kuti in Mhow Tehsil, Indore district, Madhya Pradesh.
Timing : Open daily from 6:00 AM to 6:00 PM.
Entry Fee : There is no formal entry fee to visit Janapav Mandir Hill.
4. Dewanchal Dham
Dewanchal Dham (Devbadla) Shiv Mandir is an ancient and revered temple dedicated to Lord Shiva. Known for its spiritual significance, this sacred site attracts devotees seeking blessings and solace. The temple offers a peaceful environment perfect for meditation and reflection, with its tranquil atmosphere and natural beauty enhancing the experience. Whether you’re visiting for religious purposes or simply to immerse yourself in the serenity of the place, Dewanchal Dham provides a perfect escape from the hustle and bustle of daily life.
Location : It is a revered Hindu temple located in Jamli village, Sehore district, Madhya Pradesh, India.
Timing : The temple is open daily; however, specific timings are not officially listed.
Entry Fee : There is no formal entry fee to visit Dewanchal Dham Shiv Mandir.
5. Infantry Research Centre & Museum
The Infantry Research Centre & Museum in Mhow, Madhya Pradesh, stands as India’s first internationally benchmarked military museum. Conceptualized in 2003 and opened to the public in 2019, it offers a comprehensive exploration of the Indian Infantry’s evolution from 1747 to the present day. The museum’s three floors house over 30 thematic galleries, including:
- Orientation Room: Showcasing the development of the Indian Infantry.
- Chiefs of Army Staff & Field Marshals Corner: Dedicated to infantry officers who rose to the highest ranks.
- Historical Corridors: Covering significant periods such as 1747–1783, 1784–1857, and 1858–World War I, highlighting events like the Battle of Plassey, Carnatic Wars, and the Battle of Buxar.
- Specialized Sections: Focusing on Special Operations, Counter-Insurgency/Counter-Terrorism Operations, and the making of a soldier and an officer.
Location : Mall Road, Hasalpur, Dr. Ambedkar Nagar (Mhow), Madhya Pradesh 453441, India
Timing :
- Visiting Hours: Tuesday to Friday, 10:00 AM – 1:00 PM
- Closed: Mondays
Entry Fee : ₹20 per person
Famous Food in Mhow
1. Dal Bafla
Dal Bafla is a delicious and hearty traditional dish from Madhya Pradesh that’s especially popular in regions like Mhow and Indore. Similar to Rajasthan’s dal baati but with a softer twist, bafla is made from wheat dough balls that are boiled and then baked or roasted, giving them a crispy outside and soft inside. These are served hot with a flavorful, spicy dal (lentil curry) and generously topped with desi ghee.
Ingredients : wheat flour, toor dal, ghee and spices
2. Egg Benjo
Egg Benjo is a beloved street food from Indore, especially popular in Mhow’s military canteens. This spicy omelette sandwich is a local adaptation of the British “egg banjo,” a term coined by soldiers during World War II. The dish features a flavorful omelette—made with eggs, onions, tomatoes, green chilies, coriander, turmeric, and red chili powder—served between butter-toasted pav (bread rolls).
Ingredients : egg, pav, butter and spices
3. Kulfi Faluda
Kulfi Faluda in Mhow is a delightful blend of creamy kulfi, chilled rose-flavored faluda (vermicelli), and refreshing basil seeds (sabja). Topped with dry fruits and served in a tall glass or bowl, it’s a perfect mix of rich, cool, and sweet—making it a must-try dessert in the town’s local sweet shops and street stalls.
Ingredients : Kulfi, Faluda sev, rose syrup, chilled milk and dryfruits
4. Poha Jalebi
Poha Jalebi is a classic Indori-style breakfast that’s equally popular in Mhow. This sweet and savory combo pairs flattened rice (poha)—tempered with mustard seeds, curry leaves, green chilies, onions, and a dash of jeeravan masala—with crispy, golden jalebis soaked in sugary syrup. It’s topped with sev, chopped coriander, and a squeeze of lemon, creating the perfect balance of flavors and textures.
Ingredients : flattened rice, spices, all purpose flour, curd and sugar
