Davangere is a vibrant city known for its rich cultural heritage, delicious local cuisine, and historical significance. Often referred to as the Manchester of Karnataka due to its thriving textile industry, Davangere seamlessly blends tradition with modernity. From the iconic Benne Dosa that draws food lovers from across the state, to must-visit spots like Kunduvada Lake, Harihareshwara Temple, and Bathi Gudda Hill, the city offers something for every traveler. Whether you’re exploring ancient temples, enjoying a peaceful lakeside sunset, or tasting the local flavors, Davangere promises a unique and memorable experience.
1. Shri Anjaneya Swamy Temple
Shri Anjaneya Swamy Temple, located in Shamanur, a serene village on the outskirts of Davanagere, Karnataka, is a well-known spiritual destination dedicated to Lord Hanuman. The temple is surrounded by lush greenery and offers a peaceful atmosphere for devotees and visitors alike. With its beautifully sculpted idol of Anjaneya Swamy and traditional South Indian temple architecture, it attracts thousands of devotees, especially on Saturdays and during Hanuman Jayanti. The temple not only holds religious significance but also stands as a cultural and spiritual hub for the local community.
Location : The Shri Anjaneya Swamy Temple is located in Shamanur village, approximately 5 kilometers from Davanagere city in Karnataka, India.
Timing : Monday to Sunday: 4:00 AM to 10:00 PM
Entry Fee : No entry fee – visiting the temple is free for all.
2. Kunduvada Lake
Kunduvada Lake, also known as Kunduvada Kere, is a picturesque water body situated near Davanagere city in Karnataka, India. Spanning approximately 200 acres, the lake is encircled by lush green hills and scenic landscapes, making it a favored spot for both locals and tourists seeking relaxation and natural beauty.
Location : It is situated near Kundvada Village on the NH-4 Bypass road in Davanagere district, Karnataka, India.
Timing : Kunduvada Lake doesn’t have fixed official hours since it’s an open public space.
Entry Fee : does not have an entry fee.
3. Shri Theertharameshwara Temple
Shri Theertharameshwara Temple is a spiritually significant and culturally rich temple located in Theertharamapura, a small village in the Davanagere district of Karnataka. Dedicated to Lord Shiva, the temple is known as a punyakshetra—a sacred place believed to grant spiritual merit to its visitors.
Location : Shri Theertharameshwara Temple is located in Theertharamapura, a village in the Davanagere district of Karnataka, India.
Timing :
- Morning: 6:00 AM – 12:00 PM
- Evening: 4:00 PM – 7:00 PM
Entry Fee : free
4. Karanji Honda
Karanji Honda is a notable historical site located in Santhebennuru, a village situated on the Bangalore-Davanagere Highway in Karnataka, India. This site is renowned for its Musafirkhana (rest house) and a large, architecturally significant pond known as Ramthirtha Pushkarini or Santhebennur Honda.
Location : Karanji Honda is located in Santhebennuru, which is a village in the Davanagere district of Karnataka, India.
Timing :
- Morning: 6:00 AM – 12:00 PM
- Afternoon: 12:00 PM – 4:00 PM
- Evening: 4:00 PM – 6:00 PM
Entry Fee : There is no entry fee to visit Karanji Honda.
5. Glass House
The Glass House at Kunduwada Lake in Davanagere, Karnataka, is a modern architectural marvel and a popular tourist attraction. Often referred to as India’s biggest glass house, it stands as a testament to contemporary design and engineering.
Location : The Glass House is situated near Kunduwada Lake, approximately 5 km from Davanagere city center.
Timing : It is typically open to visitors from 9:00 AM to 7:00 PM..
Entry Fee : There is no entry fee to visit the Glass House.
6. Glass House Garden
The Glass House Garden in Davanagere, Karnataka, is a modern architectural and horticultural attraction located near Kunduwada Lake. Often referred to as India’s largest glass house, it boasts impressive dimensions: 108 meters in length, 68 meters in width, and 18 meters in height. Constructed at a cost of ₹30 crore, the structure features heat-resistant Saint-Gobain glass and granite flooring, providing a cool and comfortable environment inside. The garden spans 3 acres of a 12-acre site and was inaugurated on March 13, 2018, by Chief Minister Siddaramaiah .
Location : Swami Vivekananda Badavane, Davanagere, Karnataka 577005, India
Timing : 7:30 AM – 7:30 PM
Entry Fee : the entry fee is:
- Adults: ₹10
- Children: ₹5
Famous Food In Davanagere
1. Davanagere Benne Dosa
Davanagere Benne Dosa is a famous buttery dosa from Davanagere, Karnataka. Made with a special fermented batter and cooked with generous white butter, it’s crispy outside and soft inside. Served with spicy coconut chutney and potato palya, it’s a must-try local delicacy, best enjoyed at places like Sri Guru Kottureshwara Benne Dosa Hotel.
Ingredients : Raw rice, urad dal, flattened rice and white butter
2. Mirchi Bajji
Mirchi Bajji is a popular spicy street snack enjoyed across Karnataka, especially during the rainy season. It features large green chilies (usually less spicy varieties) that are slit and sometimes stuffed with tangy masala or onion filling. The chilies are dipped in a seasoned gram flour batter and deep-fried until golden and crispy.
Ingredients : Large green chilies, Gram flour, Rice flour and spices
3. Mandakki Oggarne
Mandakki Oggarne is a light, flavorful, and much-loved snack from Karnataka, especially popular in places like Davanagere and Hubli-Dharwad. It’s made using mandakki (puffed rice) and seasoned with a simple, aromatic tempering—making it perfect for a quick breakfast or evening snack.
Ingredients : Mandakki, Mustard seeds, Roasted groundnuts and Spices
4. Jolad Roti Oota
Jolad Roti Oota is a traditional North Karnataka meal centered around Jolad Roti, a soft, gluten-free flatbread made from jowar (sorghum) flour. This wholesome meal is typically served with a variety of flavorful side dishes such as ennegai (spicy brinjal curry), palya (vegetable stir-fry), chutney pudi (dry chutney powder), curd, and sometimes a sweet like jaggery or banana to balance the spice. Nutritious and satisfying, this oota (meal) reflects the earthy, bold flavors of Karnataka’s northern cuisine.
Ingredients : Jolad Roti, Yennegai, and curd
